Koreanska streetfood & beverage- bao, on the bap

Föregående Nästa

Eight years ago, Koja was born in the heart of Vasastan, Stockholm—a small Korean lunch spot with a big dream: to bring authentic flavors and heartfelt hospitality to our community. From the bustling streets of Seoul to the cozy corners of our kitchen, we’ve explored every chapter of Korean cuisine, from street food and fermentation to the bold, comforting dishes that have become your favorites—jeyukbokkum, bulgogi, and corndog.

Every dish we’ve served, every face we’ve met, and every shared meal has shaped our journey. Regeringsgatan 95 has been more than just an address; it’s been our home, a space where flavors met friendships, and where we grew together. As we prepare to close this beloved chapter, we’re not saying goodbye—we’re evolving.

The next step in our journey takes us beyond our restaurant doors. Through catering, events, and Foodora, we’re bringing Koja’s flavors to more tables, more celebrations, and more unforgettable moments. Whether it’s an intimate gathering or a big life event, we’d love to be a part of your story—just as you’ve been a part of ours.

Thank you for seven incredible years. Let’s keep sharing meals, memories, and the love of good food—wherever you are. Book us for your next event, and let’s create something special together.